It looks like it might be a blustery couple of days around these parts. Beef Stroganoff is good comfort food and makes for a quick weeknight meal. Give it a try and let me know what you think.
Beef Stroganoff
1lb. Ground Beef
8 oz. Package Fresh Mushrooms, Chopped
1 Medium Onion, Diced
2 (10.5oz) Cans Cream of Mushroom Soup
2 Tbsp. Flour
½ Cup Sour Cream
1 lb. Wide Egg Noodles
In a medium size saucepan over medium heat cook ground beef, mushrooms, and onion. When ground beef is cooked thru, stir in flour. Reduce heat to low and add cream of mushroom soup. Cook over low heat for 15 minutes stirring occasionally.
Meanwhile, boil egg noodles according to package directions. Drain noodles and return to pot, stir in sour cream.
Serve sauce over top of noodles.
