Brian, let’s begin by having you share something interesting about the Heart Attack Shack story?
I guess I would say the story is still being written as the customer base grows. To my knowledge the furthest away someone lives that has eaten with us is from New York. These guys were in Tennessee for something in Knoxville but traveled on down to eat here. I would add that it is interesting that we have such a diverse variety of customers. You are just as likely to see a young family with children walk in to eat as you are a group of college students, workmen on their lunch break, or a retired couple. I am so proud that we have developed a food concept where Millennials and Baby Boomers alike enjoy our food!